Khao nom kok – Laos coconut cakes

As you stroll through the night market, there’s a good chance you’ll end up gobbling down Laos coconut cakes. Made with rice flour and coconut cream, these sweet street treats are ridiculously tasty, addictive and easy to make.
Lao Sausage

Lao sausage, also known as Laotian sausage/Sai Oua/Sai Ua or Sai Gork/Sai Kork, usually refers to a popular type of Lao sausage made from coarsely chopped fatty pork seasoned with lemongrass, galangal, kaffir lime leaves, shallots, cilantro, chillies, garlic, salt and fish sauce.
Khao Jee Sandwich

Can be found at every street corner, Khao Jee Sandwich and a cup of coffee is a great choice for breakfast in Laos.
Laos Cuisine: Ping Gai

If you’re a fan of Laos foods, be sure to try these fragrant and sumptuous Ping Kai. It’s grilled chicken you can do for yourself at home.
Nam khao (Lao Crispy Rice Salad)

Nam khao or naem khao is Lao crispy rice salad, a flavorful dish eaten with your fingers at a family feast or with friends after work over beer.
Kaipen (Fried Seaweed)

>>Luang Prabang Khao Soi Noodles >>Khao Ji Pate and Nem leuang Kaipen – Laos crispy river weed The weeds are washed and rinsed to remove dirt, then drained and dried. Women press it into sheets using a...
Luang Prabang Khao Soi Noodles

Noodle soup is a common breakfast/lunch choice in Laos and the number of locals wolfing down bowls at a shop is the way to gauge how good it is. Shops will specialise in only...
Khao ji pate

You’ll also find tasty Lao versions of Vietnamese classics in Luang Prabang like khao ji pate (known as banh mi in Vietnam), baguette sandwiches filled with mystery cold cuts, pate, mayonnaise, cilantro and pickled...
Khao Piak Khao

Khao piak khao is a Lao favorite. This thick rice soup (called khao tom in Thailand) usually comes with pork meatballs, scallions, crisp deep-fried garlic, slivers of ginger and cilantro. For a really hearty...
Luang Prabang cuisine

Lao cuisine isn’t as well-known as those of neighboring Thailand and Vietnam and though it does share some tiny similarities, it’s a very distinct way of cooking and mixing flavors that I found totally...

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